Source Fresh, Safe, Edible Mushrooms for Healthy Additions to Salads, Gravies & More
Mmmm! Reishi & Lion's Mane-infused gravy! Whether you’re sautéing mushrooms in garlic butter or tossing them into a morning smoothie, mushrooms are having a major moment in the wellness world. Long dismissed as just a pizza topping or a salad garnish, these fungi are actually nutritional powerhouses with benefits that border on the "supernatural." Who loves that "Supernatural" show with the Winchesters? We do! (And btw, we are not nutrition experts, so please consult with your physician before eating to make sure they are okay for you.) Here is a deep dive into the healthy side effects of making mushrooms a staple in your diet. 1. A Natural Shield for Your Immune System Mushrooms are one of the best sources of beta-glucans , a type of soluble fiber that acts like a "workout" for your immune system. Instead of overstimulating it, beta-glucans help balance your immune response, making your body more efficient at identifying and fighting off pathoge...