Did We Know that Cutting out Carbs Can Cause Brain Fog in the Short Run and Lower Metabolism in the Long Run?
Thank you, Google Gemini for help with our image! Let’s be real about the permanent or intermittent "ZERO CARB" lifestyle. While dropping carbohydrates might make the scale number plummet in the first week, we are mostly just shedding water weight, not actual body fat. Biologically, our brain is a high-maintenance machine that explicitly prefers glucose to function . When we completely starve the body of its primary fuel source, we often trigger a spike in cortisol—the stress hormone. Ironically, high cortisol levels can actually signal the body to store more fat in the abdominal area as a survival mechanism, making it harder to lose weight in the long run. Beyond the immediate brain fog and the notorious "low-carb flu," eliminating this entire food group means we are likely cutting out essential fiber found in fruits, vegetables, and legumes. This is a disaster for our gut health, digestion, and heart health. A sustainable diet isn't about demonizing a speci...